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Ingredients
  • 14 large corn husks (available at Latin markets and many grocery stores)
  • 1 2- to 3-pound rotisserie chicken, skin removed and meat shredded (about 6 cups)
  • 1 cup shredded Mexican-blend cheese
  •  
  • ½ cup chopped fresh cilantro, plus more for garnish
  • ½ cup frozen green peas
  • ½ cup pimiento-stuffed green olives, drained and halved
  • 2 cups bottled green salsa
  • 2 cups self-rising yellow cornmeal mix
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