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Chocolate Chiffon Pie
Ingredients
  • 1 cup (½ pt.) heavy cream, whipped
  • Additional whipped cream for garnish
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (6 oz.) prepared chocolate or graham cracker pie crust
  • 2 (1 oz.) squares unsweetened chocolate, chopped
  • 1 envelope unflavored gelatin
  • ½ teaspoon vanilla extract
  • ⅓ cup water
Steps
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