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Cast Iron Hot Fudge Pudding Cake
Ingredients
  • 6 tablespoons unsalted butter, cut into 6 pieces
  • 2 ounces bittersweet chocolate, chopped coarse
  • ⅔ cup (2 ounces) unsweetened cocoa powder
  • ¾ cup (3 ¾ ounces) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅓ cup packed (2 ⅓ ounces) light brown sugar
  • 1 cup (7 ounces) granulated sugar
  • 1 cup brewed coffee
  • ½ cup water
  • ⅓ cup whole milk
  • 1 tablespoon vanilla extract
  • 1 large egg yolk
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