Easy Veggie Vegan Pizza with 20 Minute Crust

veganricha.com

Doodlemom

subheading: No Knead Crust:

1 tsp active yeast

½ cup ( 125 ml) warm water

1 tbsp flour

1 ¼ cup ( 156.25 g) flour unbleached white or a combination of white and whole wheat

⅓ tsp ( 0.33 tsp) salt

1 tsp olive oil

½ tsp ( 0.5 tsp) dried oregano or other herbs

¼ tsp ( 0.25 tsp) garlic powder optional

subheading: Pizza toppings:

Red Pizza sauce of choice

Sliced bell pepper

Sliced red onion

thinly sliced white mushrooms

sliced zucchini or other sliced veggies of choice

sliced kalamata olives

2 cloves of garlic finely chopped

1 tsp extra virgin olive oil

fresh basil

vegan parmesan

Or use any of my other homemade cheeses like cheddar, feta etc

pepper flakes

Directions at veganricha.com

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