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Unstuffed Pepper Skillet
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 4 servings
  • 2 tablespoons olive oil
  • 8 ounces mini sweet peppers, sliced crosswise (about 10 peppers, mixed colors)
  • 1 cup chopped yellow onion
  • 1 pound lean ground sirloin (90/10)
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons Italian seasoning
  • 1 (15 ounce) can tomato sauce
  • ¼ cup water
  • 3 tablespoons hot cherry pepper hoagie spread (such as Cento)
  • ¾ teaspoon kosher salt
  • 1 (8.8 ounce) package microwavable white rice (such as Uncle Ben’s), crumbled
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons chopped fresh basil or flat-leaf parsley
Steps
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