LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
New York Strip Roast with Rosemary-Orange Crust and Herbed Butter
Ingredients
  • 1 (5-pound) New York strip roast (also called beef strip loin or top loin), fat trimmed to ¼", untied
  • 5 teaspoons kosher salt, divided
  • 2 oil-packed anchovy fillets, drained
  • 8 garlic cloves, peeled
  • ¼ cup coarsely chopped rosemary leaves
  • 2 tablespoons finely grated orange zest (from about 2 large oranges)
  • 3 tablespoons olive oil
  • 1 tablespoon freshly ground black pepper
  • ¼ cup plain breadcrumbs
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup (packed) parsley leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer