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Caramelized Brussel Sprouts with Apples and Pecans
Ingredients
  • subheading: CARAMELIZED BRUSSELS SPROUTS WITH APPLES AND PECANS:
  • 2 tablespoons olive oil (plus additional to finish)
  • 2 tablespoons butter
  • 1 pound Brussels sprouts (outer leaves removed, quartered)
  • 1 honeycrisp apples (cored, halved, diced)
  • 3 tablespoons sherry vinegar
  • 1 cup pecans halves (toasted, chopped)
  • 2 to 3 tablespoons honey or chestnut honey
  • ½ cup parsley leaves
  • Kosher salt and freshly ground black pepper (to taste)
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