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Greek-Style Lemon Roasted Potatoes
Ingredients
  • Original recipe (1X) yields 6 servings
  • 3 pounds potatoes, peeled and cut into thick wedges
  • ⅓ cup olive oil
  • 2 lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • ½ teaspoon ground black pepper
  • 3 cups chicken broth
Steps
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