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Chicken Enchilada Chili
Ingredients
  • 1 Can 10 oz Red enchilada sauce
  • 1 Can 14.5 oz Petite diced tomatoes with green chilis
  • 1 Can 15 oz Chili beans in mild chili sauce
  • 1 Can 15 oz Black beans, drained and rinsed
  • 1 Can 15 oz Corn, drained
  • 1 ½ lbs Boneless skinless chicken breasts
  • 2 CUPS Chicken stock
  • 1 Package 8 oz Cream cheese, softened
  • ½ tsp Ground cumin
  • ¾ tsp Paprika
  • 1 tsp Seasoned salt
  • ¼ tsp Pepper
  • 1 ½ Tbsp Chili powder
  • Any topping you would like to add.
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