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Roasted Poblano Chicken Cauliflower Soup
Ingredients
  • 3 large poblano peppers
  • 2 tablespoons butter
  • 1 large yellow onion, diced
  • 12 oz riced cauliflower (about 2 cups)
  • 5 cloves garlic, minced
  • 3 ½ Cups Chicken Broth
  • 8 ounces cream cheese, softened
  • ½ teaspoon seasoned salt
  • black pepper, to taste
  • 1 lb cooked and shredded chicken
  • 2 cups shredded cheddar cheese
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