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Ingredients
  • 1 tablespoon olive oil
  • 2 cups diced carrots (fresh or frozen)
  • 6 cups reduced-sodium vegetable broth (or chicken broth; 1 quart plus 1 14.5-ounce can)
  • 2 cups star pasta (look for stelline or pastina at your store, or use orzo)
  • 1 cup shredded fully cooked chicken (rotisserie chicken is great here)
  • ½ teaspoon salt
  • Parmesan cheese, minced fresh parsley, fresh lemon juice (optional)
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