Veggie Egg Rolls & PB2 Peanut Sauce AF

skinnykitchen.com

Aileen Bolmer

Vegetarian

subheading: Egg Rolls:

2 teaspoons sesame oil

1 bag coleslaw

1 cup carrots, shredded

1 cup sweet onion, chopped

2 teaspoons ginger

2 garlic cloves, minced

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tbsp oyster sauce

A little fresh ground black pepper

Sriracha Sauce to taste

12 egg roll wrappers

Cooking spray

subheading: Peanut Sauce:

2 tablespoons PB2 powdered peanut butter

1 tablespoon low sodium soy sauce

3 Tbsp. Rice Wine Vinegar

1 tablespoon water

¼ teaspoon garlic powder

¼ teaspoon black pepper

½ teaspoon Sriracha Sauce

1 teaspoon brown sugar

¼ teaspoon sesame oil

Note: Ingredients may have been altered from the original.

Directions at skinnykitchen.com

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