Tamari-Glazed Salmon On Brown Rice

dish.co.nz

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

This was DELICIOUS!! I had pre-seasoned white fish, bumped up the edamame and didn’t do the rice, soo good! For leftovers I added a squirt of kewpie and some dukkah, extra yummy!!!

1¼ cups brown rice

1 thumb ginger, grated

1 tablespoon sesame oil

¼ cup tamari

1 clove garlic, crushed

½ teaspoon chilli flakes

4 medium salmon fillets, skinned, pin-boned and cubed

3 tablespoons rice bran oil

4 spring onions, sliced

250 grams broccolini, stalks halved lengthways

¼ cup Chinese Shaoxing rice wine

1 cup frozen edamame beans

2 teaspoons chilli oil

2 teaspoons sesame seeds

Directions at dish.co.nz

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