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  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 sweet onion diced
  • 1 large garlic clove
  • 2 tbsp all purpose flour can use gluten free flour
  • 1 ½ cups chicken or vegetable stock warmed
  • 28 oz canned whole tomatoes
  • 2 tbsp tomato paste
  • 1 tsp white granulated sugar
  • ½ tsp fresh thyme or 1 tsp dried thyme
  • ½ tsp black pepper
  • 1 tsp salt more or less to taste
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