Reese Double Peanut Butter Cookies

hersheys.ca

Pink.Plant.Power.

½ cup butter or margarine, softened (125 mL)

¾ cup granulated sugar (175 mL)

⅓ cup smooth or crunchy peanut butter (75 mL)

1 egg (1)

½ tsp vanilla (2 mL)

1 ¼ cups all-purpose flour (300 mL)

½ tsp baking soda (2 mL)

¼ tsp salt (1 mL)

1 cup CHIPITS REESE Peanut Butter Chips (250 mL)

Directions at hersheys.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer