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Sun Dried Tomato and Kale Pasta (With a White Wine Sauce!)
Ingredients
  • ½ cup olive oil
  • 1 bunch tuscan kale ribs removed and roughly chopped
  • 8 cloves garlic finely minced
  • 1 teaspoon red pepper flakes
  • 1 lemon zested and juiced
  • ½ cup sun dried tomatoes the kind in oil, roughly chopped
  • ¾ cup white wine
  • 10 ounces spaghetti
  • ¾ cup shredded mozzarella
  • kosher salt and freshly cracked black pepper to taste
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