Brownie Recipe for One Is Exactly What You Need If You're Craving Some Chocolate - by Kirsten Nunez

bustle.com

Destyne Callin

Chocolate brownie, for one (single-serving)

3 tablespoons packed brown sugar

1 tablespoon cocoa powder

2 tablespoons flour and baking soda mixture*

1 egg yolk

⅛ teaspoon white vinegar or lemon juice

1 teaspoon vanilla

1 tablespoon cold milk or water

2 tablespoons melted butter + extra for greasing

Optional: 2 to 3 tablespoons of nuts, dried fruit, raisins, chocolate chips, or whatever else you feel like trying.

note: Combine one cup all-purpose flour and ¾ teaspoon baking soda. Mix well and measure out two tablespoons. The rest can be stored in an air-tight jar for future brownies.

Only have baking powder on hand? You can combine one cup all-purpose flour and 1 & ½ teaspoons baking powder. However, leave out the white vinegar or lemon juice. The acid is used to activate the baking soda, but if you're using baking powder, you won't need it.

Another option is self-rising flour. Use two tablespoons as is, and skip the vinegar or lemon juice. Don't add baking soda or powder, because it's already got that covered.

Directions at bustle.com

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