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Ingredients
  • subheading: FOR THE SALAD:
  • 2 cups dry penne pasta
  • 2 cups chopped romaine lettuce
  • 2 cups chopped cherry tomatoes
  • ½ cup sliced cucumber
  • ¼ cup grated parmesan cheese
  • subheading: FOR THE DRESSING:
  • 3 tablespoon MCT oil or Olive oil
  • 1 ½ tablespoon white vinegar
  • 2 tablespoon finely minced shallot or red onion
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon sea salt
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