Homemade Pumpkin Spice Coffee Creamer

biggerbolderbaking.com

Karen Yetiz

1 ¾ cups (14floz/395ml) milk, of your choice

1 can (14oz/395g) sweetened condensed milk

3 tabelspoons pumpkin puree, canned or homemade

1 teaspoon pumpkin spice

1 teaspoon vanilla extract

Directions at biggerbolderbaking.com

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