Pumpkin Overnight Oats Coconut Cream

gratefulgrazer.com

Lindsay B.

1 15-ounce can pumpkin

1 13.5-ounce can unsweetened coconut milk

2 tablespoons maple syrup

1 ½ cups rolled oats (see note)

2 tablespoons chia seeds

1 teaspoon ground cinnamon

subheading: Optional garnish:

Toasted coconut pieces (see note)

Yogurt (see note)

Ground cinnamon for dusting

Directions at gratefulgrazer.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer