https://www.copymethat.com/r/16JgSDJHg/how-do-you-know-when-bulk-fermentation-h/
137338379
1UhPmOX
16JgSDJHg
2024-05-04 23:21:51
How Do You Know When Bulk Fermentation Has Finished?
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Ingredients
- No - not at room temperature. If you leave your dough to bulk ferment at room temperature for 24 hours you will end up with a soupy mess (unless it's very, very cold in your home).
- Bulk fermentation can be done overnight, but you would need to adjust the amount of starter used in the dough and ensure the ambient temperature didn't go above 21C.
Steps
Directions at pantrymama.com
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