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Ingredients
  • 6 tablespoons salted butter
  • ¼ cup fresh sage leaves, plus 2 teaspoon chopped sage
  • 3 cloves garlic, chopped
  • chili flakes
  • 1 cup pumpkin purée
  • ⅓ cup apple cider
  • 2 cups Anellini or other small pasta
  • 2 cups whole milk or cream
  • 1 cup grated parmesan
  • ½ cup grated pecorino cheese
  • ¼ teaspoon nutmeg
  • kosher salt and black pepper
  • 2 tablespoons fresh thyme
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