Copycat Panda Express Firecracker Chicken

copykat.com

Lennis Williams

⅓ cup soy sauce

1 teaspoon seasoned rice vinegar

1 teaspoon rice cooking wine

1 teaspoon sugar

2 tablespoons seasoned wok oil or peanut oil

7 to 8 hot peppers

2 teaspoons chopped garlic

2 teaspoons chopped fresh ginger

1 cup sliced red bell pepper

1 cup sliced yellow bell pepper

1 cup sliced onion

1 pound boneless, skinless, chicken breast - cut into bite-sized pieces

2 teaspoons douchi or 1 ½ teaspoons black bean sauce

Directions at copykat.com

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