Muffin Recipe Is Loaded with Fruit and Vegetables

sandiegouniontribune.com

Barbara

2 cups grated peeled apple (2 to 3 large Spartan, Gala or McIntosh)

1 ½ cups grated peeled carrots (2 to 3 medium carrots)

1 ½ cups grated peeled red beets (2 to 3 medium beets)

1 cup grated zucchini (1 small zucchini)

6 eggs, well beaten

1 ½ cups extra-virgin olive oil, avocado oil or vegetable oil

2 teaspoons pure vanilla extract

2 cups all-purpose flour

2 ½ cups whole wheat flour

1 ½ cups sugar or coconut sugar

4 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

1 tablespoon cinnamon

1 teaspoon ground allspice

¼ teaspoon nutmeg

2 cups raisins

1 cup chopped toasted raw walnuts or pecans (optional)

24 raw pecan halves, for topping (optional)

Directions at sandiegouniontribune.com

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