Easy Vegan Ramen Noodle Soup

thevegan8.com

Koala Bear

¾ tbsp minced fresh ginger (don't skimp!)

4 cups 1,920g low-sodium vegetable broth, separated

1 ½ tbsp mellow white miso

1 tbsp dried parsley

½ tbsp soy sauce

¼ tsp fine salt

¼ teaspoon black pepper

½ cup chopped green onions, separated

4 oz ramen noodles

optional: toasted sesame seeds and hot sauce

* Note: This is not going to be as overly salty as the traditional ramen noodle flavor packets at the store. Do not expect that. It is well flavored and fresher and has a nice bite to it, but not overly salty. We all loved it so much and found the salty level perfect. The miso here is crucial to the overall depth and flavor of the ramen noodle soup. It simply will not work without it and will not have a ramen flavor, so don't make this until you get some. note: Note: This is not going to be as overly salty as the traditional ramen noodle flavor packets at the store. Do not expect that. It is well flavored and fresher and has a nice bite to it, but not overly salty. We all loved it so much and found the salty level perfect. The miso here is crucial to the overall depth and flavor of the ramen noodle soup. It simply will not work without it and will not have a ramen flavor, so don't make this until you get some.

Note: Ingredients may have been altered from the original.

Directions at thevegan8.com

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