https://www.copymethat.com/r/1615l3Zte/slow-cooker-shepherds-pie/
30219239
fTRFArx
1615l3Zte
2024-06-02 03:09:57
Slow Cooker Shepherd's Pie
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Ingredients
- 1 ½ pounds boneless beef chuck roast trimmed & cut into 1-inch cubes
- 3 cloves garlic minced
- 4 medium carrots peeled and cut into ¼-inch slices
- 8 oz white mushrooms cleaned & roughly chopped
- 1 ½ cups frozen corn thawed
- ¾ cup low-sodium beef broth
- 6 tablespoon tomato paste
- 2 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 ½ tablespoon House Seasoning*
- 3 tablespoon flour
- 1 ½ cups frozen peas thawed
- Salt and freshly ground black pepper to taste
- 1 ½ cups shredded cheddar cheese
- 5 to 6 cups Mashed Potatoes recipe follows or you may use leftovers
- subheading: MASHED POTATOES:
- 2 ½ lbs russet potatoes peeled & cut into 2-inch hunks
- 1 tsp salt
- 1 cup milk warmed
- 6 tbsp butter melted
- Salt & freshly ground black pepper to taste
Steps
Directions at yellowblissroad.com
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