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Ingredients
  • 2 teaspoons olive oil
  • 1 lb boneless skinless chicken breast , cut into small strips
  • 3 ⁄4 cup chicken broth
  • 1 (9 ounce) package refrigerated cheese ravioli
  • 3 small zucchini , cut into ¼ inch slices
  • 1 large red pepper , thinly sliced
  • 1 clove garlic , minced
  • 1 ⁄4 cup purchased basil pesto
  • fresh grated parmesan cheese
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