Tini's Mac and Cheese

1 pound mozzarella cheese Get a block from the deli; it's harder, cheaper, and easier to shred than the softer packaged balls.

1 pound Colby Jack cheese

8 ounces sharp cheddar yellow preferred

1 pound cavatappi pasta

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon coarse salt

½ teaspoon ground black pepper

3 tablespoons salted butter

3 tablespoons all-purpose flour

1 (12 oz.) can evaporated milk

2 cups heavy cream

1 tablespoon Dijon mustard

fresh chopped parsley for garnish

Directions at sugarandsoul.co

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