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Seared Scallops with Pea & Mint Puree (Whole30
Ingredients
  • 2 tbsp butter/ghee or coconut oil
  • 2 cups thawed frozen peas
  • ¼ cup chicken stock
  • 5 to 6 Mint leaves
  • ⅓ cup diced pancetta or bacon
  • 8 to 10 large scallops
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tbsp olive oil
Steps
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