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Ingredients
  • subheading: For poaching the chicken:
  • 1 small onion
  • 1 small leek
  • 1 celery stalk
  • 1 small carrot
  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 bay leaf
  • a sprig of thyme
  • 1.25 litres light chicken stock (or water)
  • 500g block all-butter puff pastry
  • 1 egg yolk, beaten with a little water, to glaze
  • subheading: For the pie filling:
  • 2 medium carrots, peeled and cut on the diagonal into 1cm slices
  • 2 medium leeks, trimmed and cut into 2cm slices
  • 50g butter
  • 50g plain flour, plus extra for dusting
  • 2 tbsp single or double cream
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