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Cheddar Cheese Puffs
Ingredients
  • ½ cup salted butter, 1 stick
  • ½ cup whole milk
  • ½ cup water
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon cayenne pepper
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 ½ cups sharp cheddar cheese, grated
  • 2 stalks scallions, cut into small rounds
Steps
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