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Discarded Sourdough Starter Focaccia (Quick & Easy!)
Ingredients
  • 6 ounces (170 g) liquid sourdough starter (¾ cup flat, 1 ½ cups or more bubbly)
  • 1 teaspoon instant, rapid rise yeast (or 1 tablespoon fresh yeast) (you can omit this if your starter is very active)*
  • 1 cup (120 g / 4 ¼ ounces) whole wheat flour (or more AP flour)
  • 1 ¾ cups (225 g / 8 ounces) all purpose or bread flour
  • 1 ¼ cups (285 ml) water, lukewarm
  • 2 teaspoons fine sea or kosher salt
  • ¼ cup (55 ml) extra-virgin olive oil
  • ¼ teaspoon or so crunchy salt, such as Malden or fleur de sel
  • optional toppings: ½ cup halved pitted black olives; chopped thyme, rosemary, or sage; whole roasted garlic cloves; cherry tomatoes; anything else you can think of
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