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Buttermilk Cappuccino Cake
Ingredients
  • subheading: For the Cake:
  • 3 ⅓ cups sifted cake flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon freshly grated  nutmeg
  • 2 ¼ cups granulated sugar
  • 8 oz butter, softened plus more for greasing pans
  • 4 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 2 teaspoons vanilla extract
  • 1 ⅔ cups buttermilk, room temperature
  • subheading: For the Soaker:
  • 1 cup water
  • ½ cup granulated sugar
  • ¼ cup instant espresso powder
  • subheading: For the Icing:
  • 5 large egg whites
  • 1 ¼ cups granulated sugar
  • 1 pound butter, room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup instant espresso powder
  • Dark chocolate shavings for decoration (optional)
Steps
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