https://www.copymethat.com/r/15SXYiKEM/vietnamese-sizzling-crepe/
138232771
vdSvDni
15SXYiKEM
2024-05-21 19:21:25
Vietnamese Sizzling Crepe
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Prep: 20 minutes
Cook: 30 minutes
Moderate - You'll be right
Cook: 30 minutes
Moderate - You'll be right
Ingredients
- subheading: Bánh xèo batter:
- 250g rice flour
- 50g coconut cream powder
- ¼ teaspoon turmeric powder
- 1 teaspoon salt 375ml beer
- 250 ml soda water/water
- 2 stalks spring onions finely sliced (optional)
- subheading: Other:
- 500g pork belly, thinly sliced
- 500g prawn cutlets, chopped small
- 250g split mung beans, soaked and cooked (optional)
- 2 brown onions sliced
- 250g bean sprouts
- 50ml Vegetable oil
- 100 to 120g Instant rice paper sheets
- 1 bunch Vietnamese lettuce
- 1 bunch mint
- 1 bunch tia to (perilla leaves)
- 1 bunch coriander (optional)
Steps
Directions at duncanlu.com.au
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