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Ingredients
  • ½ cup 113g unsalted butter, softened
  • ½ cup 110g packed light brown sugar
  • ¼ cup 50g granulated sugar
  • 2 teaspoon freshly grated lemon zest
  • 1 large egg
  • 1 teaspoon 5ml lemon juice
  • 1 teaspoon 5ml pure vanilla extract
  • 1 ½ cups 215g all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup 85g frozen raspberries, crumbled
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