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Ingredients
  • 2 tsp coriander seeds
  • 2 tsp mustard seeds
  • ½ to 1 tsp crushed dried chilli flakes
  • about 2 tbsp olive oil
  • 3 fat garlic cloves, cloves bashed, peeled and thinly sliced
  • 300g spring greens or sweetheart cabbage, ends trimmed, sliced into ribbons
  • 50g butter, cut into cubes
  • 4 to 5 tbsp Greek yogurt
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