Liam's Nan's Sunday Dinner

thegreatbritishbakeoff.co.uk

Keely Powley

subheading: For the curry filling:

1kg diced goat, mutton or lamb leg

1 lemon (optional)

2 garlic cloves, finely chopped

40g root ginger, peeled and finely chopped

1 large red onion, finely chopped

1 red pepper, deseeded and cut into 1cm chunks

1 yellow pepper, deseeded and cut into 1cm chunks

1 tbsp smoked sweet paprika

1 tbsp mild curry powder

1 large potato, peeled and chopped into 1cm chunks

2 tbsp rapeseed or sunflower oil

1 ½ large plantains, peeled and chopped into 0.5cm chunks

salt and ground black pepper

subheading: For the hot-water crust:

500g plain flour

150g strong white bread flour

125g unsalted butter, chilled and diced

½ tsp fine sea salt

2 tsp ground turmeric

150g lard, diced

1 egg, beaten

subheading: For the salsa topping:

1 very large mango (about 550g), peeled, stoned and diced

2 ripe avocados, peeled, stoned and diced

125g pomegranate seeds

1 small red onion, finely chopped

finely grated zest and juice of 1 large unwaxed lime

1 tbsp olive oil

small bunch of coriander, finely chopped

subheading: EQUIPMENT:

subheading: You will also need:

17cm round cake tin

heatproof pastry brush

baking tray lined with baking paper

Directions at thegreatbritishbakeoff.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer