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Ingredients
  • vegetable oil 1 tbsp
  • chestnut mushrooms 500g, quartered
  • onion 1, finely chopped
  • garlic 3 cloves, crushed
  • ginger a thumb-size piece, finely grated
  • coriander a small bunch, stalks finely chopped, leaves roughly chopped
  • ground cumin 2 tsp
  • ground coriander 2 tsp
  • ground turmeric 1 tsp
  • tomato purée 2 tbsp
  • lemon ½, juiced
  • cooked basmati rice to serve
  • naans to serve
Steps
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