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Ingredients
  • 4 to 5 boneless, skinless chicken breasts
  • 1 pound bag dried navy beans
  • 1 (10-ounce) can mild Rotel, or a store-brand alternative
  • 1 (4-ounce) can diced green chilies
  • 3 cups fat-free chicken broth
  • ⅛ cup chopped cilantro, dried or fresh
  • 1 to 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 cup plain non-fat Greek yogurt
  • additional water as needed during cooking
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