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Aussie Summer Gingerbread
Ingredients
  • 50g butter, chopped
  • 100g (½ cup) brown sugar
  • 125ml (½ cup) honey
  • 1 egg, lightly whisked
  • 300g (2 cups) plain flour
  • 75g (½ cup) self-raising flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • ½ teaspoon bicarbonate of soda
  • 2 x 330g packets Dr. Oetker Royal Icing
  • Food colourings of your choice, to tint icing
Steps
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