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Ingredients
  • 8 ounce brick cream cheese , softened to room temperature
  • 1 cup sour cream
  • ¼ cup granulated sugar
  • 1 & ½ teaspoons vanilla
  • 2 cups small seedless firm red grapes , washed and dried
  • 2 cups small seedless firm green grapes , washed and dried
  • ½ cup chopped toasted pecans (or walnuts), divided
  • ¼ cup light brown sugar
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