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The Best Balsamic Roast Beef
Ingredients
  • 1 (3 to 4 pound) boneless roast beef (chuck or round roast)
  • 1 cup beef stock or broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce or coconut aminos
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, chopped
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  • Cook Mode Prevent your screen from going dark
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