Semi-Homemade Refried Beans

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

The problem is that homemade refried beans take a long time to make, and the store-bought cans tend to have a gluey consistency. That’s where my refried beans come in. I like to call them semi-homemade because you are doing a little cooking, but only a teensy fraction of the real thing.

Directions at thekitchn.com

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