Spiced Creamy White Beans and Greens

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

I loved it, Ewan hated it.
I bastardised it pretty well with what I had on hand; Added a leek at the sautee stage, used small diced parsnip in place of beans, added thick cut home made bacon. Used less stock so it’s less brothy for Ewan, he still hated it.

3 Tbsp. plus ⅓ cup olive oil

1 large onion, finely chopped

4 garlic cloves, thinly sliced

1 large jalapeño, finely chopped

1 2” piece ginger, peeled, chopped

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

Freshly ground black pepper

1 Tbsp. garam masala

1 tsp. ground turmeric

2 15.5-oz. cans white beans, rinsed

4 cups low-sodium vegetable broth

1 bunch greens (such as Tuscan kale)

Juice of 1 lime

1 Tbsp. cumin seeds

2 tsp. mustard seeds

Cilantro leaves (for serving)

Directions at bonappetit.com

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