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Couscous Stuffed Butternut Pumpkins
Ingredients
  • 2 small butternut pumpkin
  • 2 cups reduced salt vegetable stock
  • 1 cup Israeli couscous
  • 1 teaspoon oil
  • 1 ½ cups chopped kale
  • ¼ cup pomegranate arils
  • 1 ½ tablespoon flaked almonds, toasted
  • 1 ½ tablespoons coconut flakes, toasted
  • 1 ½ tablespoons nutritional yeast
  • 1 teaspoon lemon zest
Steps
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