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Za'Atar-Seasoned Couscous with Kale and Charred Lemon
Ingredients
  • 1 cup chopped onion
  • 4 cups thinly sliced kale, tough stems removed
  • 3 cloves garlic, chopped
  • 2 teaspoons za’atar seasoning
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cinnamon
  • 2 cups low-sodium vegetable broth
  • 1 15-oz. can no-salt-added chickpeas, rinsed and drained
  • ¼ cup chopped dates
  • 2 cups dried whole wheat couscous
  • 1 tablespoon lemon juice
  • 1 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • ¼ cup chopped fresh parsley
  • 2 tablespoons slivered almonds, toasted
  • Charred lemon or lemon wedges (see tip, recipe intro)
Steps
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