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Shrimp & Avocado Tostadas
Ingredients
  • 6 corn tortillas
  • olive oil, to taste
  • 1 lb (455 g) shrimp, peeled and deveined
  • 1 cup (135 g) english cucumber, diced
  • 1 cup (200 g) tomato, diced
  • 1 avocado, diced
  • 1 cup (150 g) red onion, diced
  • 1 lemon, juiced
  • 1 lime, juiced
  • ¼ cup (10 g) fresh cilantro, chopped
  • salt, to taste
  • 1 serrano pepper, finely chopped, optional
Steps
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