https://www.copymethat.com/r/14oxkuKu6/creamy-cajun-andouille-sausage-pasta/
133987472
BiU60EH
14oxkuKu6
2024-05-02 07:05:17
Creamy Cajun Andouille Sausage Pasta
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Ingredients
- 10 ounces andouille sausage sliced into ¼ inch coins and halved
- 2 tablespoons unsalted butter
- 1 medium yellow onion finely diced
- ½ red bell pepper finely diced
- ½ green bell pepper finely diced
- 2 ribs celery finely diced
- 5 cloves fresh garlic minced
- 1 ½ cups half and half
- 1 cup chicken broth or 1 teaspoon chicken base and 8 ounces of water
- 1 teaspoon dried oregano
- ½ teaspoon ground thyme
- 1 tablespoon all-purpose flour
- 4 ounces Monterey Jack cheese shredded
- 4 ounces parmesan cheese freshly grated
- ⅛ teaspoon cayenne pepper
- salt and freshly ground black pepper to taste
- green onions or parsley for topping
- ½ pound pasta of your choice
Steps
Directions at laurenfromscratch.com
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