Slow-Cooker Chicken Enchilada Soup

oldelpaso.com

Mike K

subheading: SOUP:

1 package (20 oz) boneless skinless chicken thighs

2 cups from 1 carton (32 oz) Progresso™ Reduced-Sodium Chicken Broth

2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce

1 can (15 oz) Progresso™ Black Beans, drained, rinsed

1 can (4 oz) Old El Paso™ Chopped Green Chiles

1 cup frozen corn

subheading: TOPPINGS:

1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend

Chopped fresh cilantro leaves, if desired

1 container (7 oz) Old El Paso™ Crema Mexicana, if desired

Directions at oldelpaso.com

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