Servings: 2

1 Zucchini 1 Zucchini
1 Yellow Squash 1 Yellow Squash
1 Red Bell Pepper 1 Red Bell Pepper
2 oz. Green Olives 2 oz. Green Olives
3 Garlic Cloves 3 Garlic Cloves
3 Parsley Sprigs 3 Parsley Sprigs
Olive Oil Olive Oil
Salt Salt
Pepper Pepper
Cooking Spray Cooking Spray

Preheat oven to 425 degrees. Thoroughly rinse produce and pat dry. Trim the ends and cut zucchini and yellow squash into ½" dice. Stem, seed, and dice red bell pepper into ½" pieces. Halve the green olives. Mince garlic. Stem and coarsely chop parsley.
Prepare baking sheet with foil and cooking spray. Place zucchini, yellow squash, red pepper, and garlic on baking sheet. Drizzle with 2 tsp. olive oil and a pinch of salt and pepper. Toss to evenly coat. Place vegetables in oven for 20 to 25 minutes, or until vegetables are tender and slightly browned. Remove from oven and sprinkle on olives and parsley. Set aside.